Just made a delicious seafood paella. I learned to do it to keep alive a taste of Spain, as a reminder of the holidays we used to have there. Anyway, my daughter’s girlfriend just got back from Barcelona - people being so traveled in their early-mid 20s is fairly rare for these parts - so Mrs ROTW poured the sangria over ice and fruit, and I did my thing with the paella. She seems a lovely person and I hope this relationship lasts for a long time between them.