It’s spelled spelled
the number of times that corner lost the ball in the attacking third is frustrating, to say the least.
Mo has been a great player for Liverpool but we’re seeing signs of the decline of his effectiveness, and no hints that he is going to adjust his game accordingly.
I do agree on Mo. but you were saying we weren’t playing to our star players strengths?
I don’t believe so, no. Nunez, Diaz and Salah are all great at moving into space behind defenders. into the channels and then cutting in.
when was the last time you saw a through ball to Salah (or any forward, for that matter) that resulted in a goal? Before Trent was injured?
Both spellings are correct. Like learned and learnt.
2 Likes
What’s the fun in that? Let me have my moment with him.
“Spelt” is older, yes?
1 Like
And smarter.
‘Spelt’ is also a whole grain wheat.
Don’t encourage him, and let’s focus on the objective!
@cynicaloldgit, care to explain?
Google it!!! 
1 Like
Sorry just too confusing, I’ll stick with wheat!
Could you explain?
Spelt is a type of grain from which flour can be made. It’s used a lot in German bread making.
It has a lighter flavor than traditional whole wheat, and is slightly sweeter and tastes of nuts.
1 Like
Plenty of these kind of variants become rarely used and known because of the cultivation of economically viable crops.
There’s a variety of wheat which is called Paigambhari in India. It’s low gluten , low glycemic wheat which makes it good for people suffering from gluten intolerance and gut issues. However it’s around 3x the times of regular wheat and hence people aren’t consuming it more.
Countries and regions need to go back to foods which are indigenous to that area.
1 Like
And forgive Quanash.
Good young player made one error.
2 Likes
Look how far we’ve come. From screaming at each other to gently discussing wheat varieties.
The power of positive sidetracking.
1 Like
Worst. B-side. Ever!