Shocking decision, no contact, the prick dived.
Fuck off Soton.
Tierney on VAR as well
Donât bottle this Forest.
Or letâs just play on until Soton equalise.
Walsh went to Everton, where he didnt last long, cant remember the others.
Whatâs Oliver playing at?
If you like goals todayâs footy hasnât been too shabby, well done Forest
Trying to gift Everton a boost anyhow Forest hold on.
1 result from 3, Soton could be relegated Saturday.
Must surely be the first time that any league has had an average of seven goals per game in one day.
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Well, that news hardly bolsters my point of Leicester losing high quality behind the scenes people
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Minimal contact for both but both were just about pens I thought.
Maitland Niles kicks the back of Brennanâs foot and Surridge kicks the top of Laviaâs bootâŚboth players make a meal of it but what player doesnât these days I suppose.
Interesting games this Saturday. Desperate Leeds vs NewC, ManU vs Wolves now safe.
How will Leeds desperation affect their play, will Wolves play like a team without pressure, will Man U pucker up?
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Yeah they were both pens. Thereâs a good angle of the challenge on Lavia that shows he actually got kicked quite hard.
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Said this many times, over many seasons.
If teams like Forest, Southampton, Everton showed the hard graft and desire of yesterday in the earlier parts of the season, they wouldnât be struggling to achieve their aimâŚ
Same goes for our shower in the last half dozen games
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It amuses me that managers are always mocked and deemed responsible for every loss by the keyboard warriors who probably canât even manage to boil an eggâŚâŚbut results like yesterday rather prove that responsibility lies primarily with the playersâŚ
No way with the players they have should Everton be down there 2 seasons runningâŚ
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Itâs poached eggs I have problems with.
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Itâs keyboards that I struggle withâŚ
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Poached eggs are a no no for me also⌠Canât do a soft poached egg to save my life.
Daughter put me to shame though⌠small frying pan, a light spray of oil onto the base, crack the egg onto it, pour an egg cup full of water into the pan, very low heat, put the lid on (glass lid preferably), and 3-4mins later when the egg yolk begins to cloud over⌠Voila.! Perfect egg every single time -
You are welcome 
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Thanks for that, Iâll give it a try.
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Do or do not. There is no tryâŚYoda