can guarantee you that I don’t know the Sandon, but it tasted fantastic
fresh chimichurri
3/4c olive oil
1/4c red wine vinaigrette
1 sm sweet onion/shallot, chopped
2 clove garlic, minced
1/2c chopped cilantro
1/4c chopped flat-leaf parsley
1/4c chopped oregano
I added the flesh of one de-seeded red jalapeno for a little kick.