The What's cooking thread

Doubt it, seeing that Brick Hall doesn’t exist. I think you have confused Brick Lane and Southall, which are at opposite ends of London.

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Brick lane. Sorry. My friend stays in the vicinity of Brentford football club.

But he should know enough.

He’s saying loads of good options in Wembley area.

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Thanks, but that’s miles from me. I’m not that desperate for laddu. :rofl:

Rajmahal sweets in bricklane.

Guy only provided the reco when I said the guy asking was a Liverpool fan

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How does meat taste after it’s been frozen?

Shite.

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If you know…

https://x.com/CrystalHope1979/status/1922120950419460254

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I’m gonna try that , and I can almost guarantee I’ll fuck it up.

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https://www.smithsonianmag.com/travel/bananas-and-curry-on-pizza-thats-how-the-swedish-do-it-180984961/

Banana and pineapple on a pizza?

Wars have been started over less.

I’ve been to an Indian takeaway that did a Banana Naan. Was very hard to order without saying “da-da-da-du-dut” every time. Was nice though. :face_savoring_food:

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Crossing this one off my list that’s for sure :0)

The UK is the only country in Europe to be over 50% in terms of ultra-processed food as a % of household purchases

Start buying local and fresh food!

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Preach! I think it’s a lot more accessible (and cheaper) than most people would presume. However, I think addictiveness of some products aside, it’s also a time/stress issue. Cooking isn’t easy for a lot of people.

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Mrs ROTW has been in a local farmers co-op for a few years now. Basically we buy local produce each week for a fixed fee. In the box you get certain staples, and then other veggies as they are in season, that will come and go throughout.

Organic. Local. Helps the farmer and stays away from big business, and less than optimal practices, which dominate the food scene here in America.

So we always have fresh local produce in our meals. We cook at home more than most of the people we know too. And while I’m on it, I’m eating a delicious blueberry crumble right now, packed with blueberries from the local farmer co-op. Love it.

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Making mango pickle.