:0)
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If you haven’t laughed for a while.. here is the solution 
Korma made.
Made a huge mistake of adding oil too much. Ended up removing around 100ml of the excess oil.
Double oil added when I added the oil made while trying onions into the marinade and my wife added 2 tbsps of heaped ghee to fry the spices
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Tried my best. Removed the chicken pieces and then fried the korma masala more before adding in the pieces again.
The minute I added water to cook the chicken pieces further , the fat simply started flowing out.
This is why I don’t cook Indian food… I leave it to the professionals, it’s not worth the trouble.
Nah. This was purely a mistake on my part. Just didn’t see the oil that was added.
Too many chefs spoil the broth. That’s exactly what happened here.
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I cook indian food regularly. Just was a fuck up on my part.
Ended up having to drain more than 160-200ml of excess oil/fat and then flavour as well
Just watched a program about crawfish.
Pretty awful process.
Similar to lobster, boiling a creature alive is fucking barbaric
My Dutch grandmother used to make a “Rusk Torte” with a crumbled Dutch rusk crust with a custard base and merengue topping. My favorite as a young lad!
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Sucking heads is awesome though!
What goes on behind your closed door is none of my concern
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Dane keeping his options open before my mate @PeachesEnRegalia comes here
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