… and MG’s driving off the cliffs of Dover, can not wait. Thros in some E type Jags and I’ll be coming to watch. 
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1 soldier for each fisherman, surely overkill. 
Those poor Danish are going to have it rough we should have layed a wreath whilst at Midgetland.
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Yep, we shouldn’t forget Danmark. You’re right.
This whole “sabre-rattling-thing” is deeply pathetic.
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Just found out that the Mrs apparently has started to stock Irn-Bru and Germolene.
Strange priorities…
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Is Robbo coming to yours for Christmas?
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Ha, I wish!
She’s Scottish (half-Scottish actually, but she doesn’t like to hear that).
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I had to look up what Germolene was no comment.
Irn Bru on the other had, I loved that stuff when I lived in scotland so yes I can understand that (depending on price and avaliability).
I won’t miss anything british products where I live are rare and very expensive. Marmite I would have considered but it’s just too expense I buy about 1 jar a year when it’s on 50% off promotion (which puts it in about the price range you expect in the UK).
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Party round your house!!!
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Is the Germoline getting you excited? 
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Tastes better than Irn Bru!
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good man. Get the B12 surge
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Don’t worry; we’ll get @SBYM or @aussielad to send you some Vegemite.
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I have a feeling Irn-Bru might be more efficient as an antiseptic though.
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Just finished my last jar the other night. Was scraping the last drops from the bottom and sides with my finger then poured some hot water into the jar and drank it. Lovely stuff and the B12 was needed.
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So that’s why they came at us kicking???
pretty sure that stuff is corrosive.
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It is crazy, but I’m sure many people pointed out to leave voters at the time that you were handing power to negotiate our exit to people who are complete fucking lunatics.
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Marmite holds a lot of B12? I didn’t know that.
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I actually voted remain, but after reading some of the posts on here, I glad we’re leaving now.
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Marmite and other yeast and vegan food (non dairy milks, soy, almond … and cereals) are often fortified with vitamin B12. B12 is produced by bacteria most herbi/frutivores can absorb the B12 produced by bacteria in the gut/colon for some reason humans can not. Of cause you could eat shit to get it but supplements made from the byproduct of bacterial fermentation seems much better.
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