I’m not a believer in vaastu but my dad is. Had to get overruled on that.
Too many constraints and too many “if I could do it all over again” thoughts.
Doesn’t look Australian at all.
You’re thinking of this:
No internal staircase? So how do you get upstairs? A ladder?
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That’s only in the posh areas
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There’s an external staircase
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Saves space.
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single rooms?
Someone is a bit la-di-da
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So many places these days touting this as a traditional full English/Scottish breakfast.
HASH BROWNS HAVE NO PLACE ON A FUCKING BREAKFAST PLATE ANYWHERE
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And the beans should be served separately. Nobody wants soggy “beans contact” bacon!
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Too many beans…but beans look brown not orange tomato sauce…just saying…
Where’s the pineapple?
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Aren’t hashed browns German?
Nothing wrong with bubble and squeak!
I would accept gammon steak, eggs, tomatoes and fried bread.
Could add pineapple for an exotic touch however I’d like to know how pineapple 
is English.
Of course a Scottish breakfast would have to be a variety of puddings, white, red and black. 
“Hash Browns” are American as far as I understand it, and are therefore an abomination.
They only appeared about ten years ago, due to an appalling lack of diligence in the culinary community.
First time I came across them was at uni over 30 years ago. It was a Swiss germanophone who said it was a traditional dish of his region. Of course wasn’t called Hashed Browns but was the same thing!
In any case he made a hash of it. The potatoes 
turned black so it was more black hash. ,
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I’ve had plenty of that in my time.
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I remember Macca’s doing them as part of the breakfast menu in Australia in the 90’s. Don’t recall cafes doing them until post 2000, but can’t be sure exactly when.
They weren’t exactly new then either as it was just an bastardised (American) version of a potato rosti or a croquette.
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I think the motorway service stations were one of the first to serve up hash browns… probably because they were convenient and easily served up… might be how they became imitated across the board