What about custard creams and bourbons?
Every time I hear of Saxony I think it’s the definition of something like “The act of playing a sax that ends in acrimony”
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Or agony.
Life of Saxony.
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Not a huge fan of bourbons and custard creams. Bourbon on the other hand …
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Yea if every election gives people what they want 
Never liked custard creams but wifey does and yes very good dunkers, now Orange creams were yummy
Don’t know if these have been mentioned before, but …
Fig rolls, anyone?
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I tried one for the first time on Wednesday. Nice. 
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Used to love Nice biscuits as well
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Mmm…sometimes the fig filling gets really chewy…after being dunked…
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Heathen, not all biscuits are the same 
In the top 3 of best ‘Dunk’s’… is putting two Rich Tea Biscuits back to back, before dipping them into a mug of tea or coffee…
Mmmmmmmmmmmmm
If you close your eyes you would think you had gone to heaven.!
If heaven is as bland as rich tea biscuits I’m about to start sinning in a major way.
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Chocolate digestives
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When I was young there was a thick biscuit very similar to a rusk, yum, that you could put butter on but I can’t remember the name it was also brilliant for dunking.
May have been a thick tea biscuit!
is that a cruskitt?
not that youd be dunking that i wouldnt have thought
savory
maybe a rusk is different in the UK than it is here in gods country
Rusks in the uk are / were for babies and young kids? Quite soft and easy to soak up milk etc?
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yeah thats them.
wouldnt have thought theyd be any good in a cup of tea…
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Cheese meets cracker
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