The What's cooking thread

[Sithbare]

@Alright_Now_Legend

This is your best post year to-date. Going to door dash some Panda Express and bill you for it.

I oughta charge you for my suggestions.

[Semmy]

@Alright_Now_Legend

HOWLING!

This is your best post year to-date. Going to door dash some Panda Express and bill you for it.

Uncle Roger DISGUSTED by this Egg Fried Rice Video (BBC Food)

[cynicaloldgit]

@Limiescouse

There is a place in London called Punjab House generally regarded as being the first Indian restaurant in the UK.

I thought that Veeraswamy was the oldest.

[sandsoftime]

Can think of worse things to watch than these videos - Simple cooking at its absolute best - Zillions of views can’t all be wrong eh

A woman in the mountains makes the BEST BURGERS. Life in the mountains

[Sithbare]

Made biryani… Yes again

Used a masala brand called Shan Biryani masala. Its a Pakistani brand. Added my extra spices, chilly powder etc etc on top but it did turn out very well.

Recommended for use if you lot get it there.

[Alright_Now_Legend]

Found it on Amazon. Thank you, sir.

[Alright_Now_Legend]

You all shouldn’t have doubted @Sithbare and me. I just used made a boss biryani using Shan. Has a decent bite to it too.

[Sithbare]

@Alright_Now_Legend

and me.

Take lessons , my old aged padawan.

[sandsoftime]

I might need to get out more… never ever seen a sandwich cut like this before -
Going to try it myself next time I make one - see how the bread to crust ratio works out :0)

[Iftikhar]

What’s those pink things?

[Sithbare]

@Iftikhar

What’s those pink things?

Ham.

[sandsoftime]

processed boiled ham

[sandsoftime]

Not a curry fan… but might be of interest to some here…

https://www.msn.com/en-gb/foodanddrink/recipes/30-mouth-wateringly-good-curry-recipes-to-suit-all-tastes/ss-AA1jLcVA?ocid=msedgntp&pc=HCTS&cvid=1ffc5e33eb5

[Sithbare]

This is right up @Alright_Now_Legend alley.

[Flobs]

@Sithbare

Coloured processed Ham.

FIFY

[cynicaloldgit]

Okay, I didn’t cook it myself but you can’t beat a good haddock and chips.

[Flobs]

It’s even better now that there’s not newpaper ink on it as well.
Personally prefer Cod but Haddock is good too, a favorite of mine when in England.

[Semmy]

newspaper soaks up all the oil, nothing wrong with it

Halibut is best though, in a good beer batter.

[aussielad]

In the UK, personal preference is Haddock over Cod.

When back home, nothing beats grilled Barramundi

[Flobs]

I have nothing against the paper it’s the ink I didn’t like on my food, fingers and tongue.
Best is the wrong word it should be a preference, Many fish fry well particularly in batter.