no wonder people don’t take you up for your offer of korma.
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For here am I staring at my tin pan/ Far above the world / The onions are blue / And there’s nothing I can do.
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except to order out.
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I feel a bit out of my depth in this thread. I am going back to a footy one where I am an expert.
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@Alright_Now_Legend , are you from gujarati descent ?
It’s a honest question. I know you are a Brit-Indian.
Also there’s a rejoinder in hindi coming.
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Punjabi. I am often called the sher-e-Punjab. And I’m not British. Grew up in Delhi and Bombay, and came to the US for college in 1986.That’s why my onions are unique.
Like @cynicaloldgit, I too will write my memoirs.
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Nope. They are just sad.
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Agreeance. Onion-less biryani from here onward.
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No biryani can be made without the zaika(the fried onion based gravy)
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At this point, I can never cook again. I will always hear your voice in my head and no one deserves that fate.
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What’s that got to do with food, Ifti? 
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I can say that it was a mistake, or, I can say that we are being cooked.
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Steam broiled?
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Sizzled 
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If you’ve got a decent one (the fuzzy logic variety) , then try this. You really can’t go wrong , and it’s a totally acceptable version of a biryani.
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Bro, that’s racist. That’s why you byriani so bad
Also, @Sithbare what do you mean by discrete rice pieces?
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The grains (after cooking) will not be mushy or lumpy.
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