The What's cooking thread

Maybe so, I can still hear the bang. And I like a loud bang :slight_smile:

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Why would you want to heat the milk up,isn’t it put in to cool the coffee down?

No

What about in tea?

hmmm … so you manage to get perfect fluffy individual grains of rice every time ?

you never have the pan boil over and the associated mess ?

you’ve never overcooked the rice and had to scrape (and ruin) your non-stick pans ?

Honestly , it’s the one appliance I would never do without.

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End up with stodgy clumpy mess.

More for taste for me

Cooking glorious rice in a pan is as complicated as putting on a hat.

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Easier to just let someone else cook it, then clear your table and wash your dishes.

Great idea, off out for an Indian tonight

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What version please?

I didn’t eat it just bit into a piece, bloody horrible, like cotton wool with a very nasty taste. Yes I have had cotton wool in my mouth as well, not recommended either. :laughing:

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My daughter manages to burn water. I’d never come across that before. She would have done it again today if I hadn’t got all stroppy about it. I even had to turn the heat down so her pasta didn’t go up in flames. She said it’s because she’s not used to stoves being hot. :upside_down_face: I left it there as there’s no hope except that she doesn’t try cooking at mine whilst I’m out.

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Spaghetti is the difficult one to cook. It’s too long to go in a pan. I’ve given up, didn’t like steaming my hand waiting for the damn stuff to soften and flop in the pan, so it’s break it up 1st (not great) or other pastas which is fine.

As the spaghetti melts it should be easy enough to push down into the pan @Flobs - Don’t forget to place a wooden spatula or wooden spoon across the top of the pan… it stops the water boiling over the top… aaaaaand for my next tip :0)

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Hope the cheese was worth it :0)

How is the Korma coming up @Alright_Now_Legend :thinking:

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难吃

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I am fasting until Biden quits and the Dems restructure.

You can all cook your own.

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:0)

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