The What's cooking thread

Me thinks aussielad protests way too much.

mother of god. what did i just watch.

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We did an Easter Sunday dinner with our daughter and her friends, the sort of stuff they eat here - baked ham, Mac and cheese, deviled eggs, green beans, mashed potatoes. It’s all ok, but not my favorite.

We’re putting that right today. Long weekend, day off, and we will do more of an English style roast dinner. We have a rib roast (shame the lad is at college as we will barely put a dent in it) and I’m getting good at roasting it to medium rare. It will have a herb and butter rub on it, and we will roast it on garlic and a few root vegetables to lift it out of the juices.

Mrs ROTW is really good at Yorkshire pudding. Whenever I try it’s not the same. So Yorkshire’s, plus roast potatoes, carrots, sprouts and gravy. It’s a lovely English style roast dinner, and I miss that sort of stuff, so it makes for a nice treat from time to time.

I just walked the dog a few miles which should offset a small fraction of what I’m going to eat. :joy:

Cocktail hour as we cook together, g&t coming up, then a nice bottle of red with the meal. Cheers!

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sounds ok, i’d rather some sausages cooked in the dishwasher though…

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https://x.com/TimesLIVE/status/2047182674381402281?ref_src=twsrc^tfw|twcamp^tweetembed|twterm^2047182674381402281|twgr^a187405899e44fe837c0ea2b41b2cf026ed9af1e|twcon^s1_c10&ref_url=https%3A%2F%2Fmybroadband.co.za%2Fforum%2Fthreads%2Fbunny-chow-pictures.997868%2Fpage-144

I get my stuff here, should have you safe when cooking Indian :hugs:

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:face_vomiting::face_vomiting::face_vomiting::face_vomiting::face_vomiting::nauseated_face::nauseated_face::nauseated_face::nauseated_face::astonished_face::astonished_face::astonished_face::open_mouth::open_mouth::collision:

What the…!

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These were never safe in our house when I was about. Me before the nippers every time… Sod them, they had to make do with that baby food that smelled like shit as it came out the jar.
A spread of butter on one side of these and it was like entering through the gates of heaven… :0)

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I used to have them with milk. They changed the recipe at some point. Still taste the same but go soggy too quickly.

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They were nice, weren’t they?
That gripe water wasn’t bad either :face_savoring_food:

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Still keep a bottle in the medical cupboard…

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I’ve done it now. Over the last 3 weeks I’ve been really good on calorie counting and watching what I eat.

Blown it now, as I came across this vegan cinnamon loaf that didn’t rely on bananas, stuff I can’t eat basically. The smell from the kitchen is unbelievable but I’ve got to let it cool a bit.

For the recipe search The Nard Dog on social media. He does a load of great vegan recipes.

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