What's happening?

All cheeses should be cut in the correct manner.

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Ban

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Grate news.

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You know me to be the discerning man of taste.

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Pork and Spicy foods go well with Red wines.

I wouldnt mind that. Especially paired with a cheese too.

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You have me thinking of a spicy red wine sauce, sautéed pork with caramelised onions, slow cooked root veg served with toasted crostini. Hmmmmm, foooood
 Pork cheese and wine, gorgeous!

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Not sure if everyone is aware
 If you buy these, you don’t have to even cut them
 saves a load of time - If you have guests sitting at the table, might be best to unwrap them first, before putting them on the cheese board
 no messy foil to contend with then - Job done
! :+1:

image

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Good for cheats cheese sauce​:rofl::rofl::rofl:

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The Missus: “Chrissie Hynde is from Acorn, Ohio”
So close.

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When we were kids, I had a mate that went course fishing quite often with his Dad
 The maggots they brought along as bait, had normally been kept in the fridge at home, so they didn’t crystallize before they had a chance to use them - Can still remember to this day, him telling us all, his Dad made him put the maggots in his mouth to warm them up, before getting put onto the fishing hook - apparently, it mad them wriggle more once they entered the water
! Fuck that eh :0)

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“I couldn’t believe how expensive vegan food was”

:rofl:

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My wife has just dropped a bottle of Coco Channel in our bedroom.

For some reason I am now reminded of being dragged through the perfume department of Lewis’s as a kid.

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Time for a strategic asthma attack

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Is it a bit windy in Liverpool today?

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Same for me:

I know that the BBC are getting carried away (no pun intended) by Hurricane Milton, but this is ridiculous.

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Pfffft.
I’m golfing in this :roll_eyes:

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At least it’ll stay dry.

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